How to make Keto tofu-scrambled masala tofu

Wrap the tofu with some paper towels and press down with something heavy so most of the liquid from the tofu drains out

Cut the tofu in slices

Set a pan on medium heat and add 3-4 tbsp. oil

Fry the slices till they are golden brown on both sides (~6 min per side)

Let the tofu cool down and chop it to small pieces. Set the tofu aside

To the same pan, add cumin seeds

Once the seeds start to splutter, add onion and garlic

Stir fry for 1 minute

Turn down the heat and add cumin powder, coriander powder, red chilli powder, meat masala and salt to taste

You can also add any "Chicken Masala instead". If you don't find chicken or meat masala, add garam masala powder.

Stir fry the spices for 10-15 sec. Add chopped tomato

Place the lid on for 2 min

Press down on the tomato pieces with your spatula. Stir for for 30 sec

Add the tofu pieces, a slit green chilli, 1 tbsp. coriander leaves and salt to taste

Scramble the tofu with a potato masher. Stir fry the tofu for a minute

Add lime juice (from half a lime)

Garnish with the remaining coriander leaves