How to make keto roasted cauliflower-with indian spices

Masala Mix

1. Masala to coat the cauliflower florets with:

   In a bowl combine turmeric powder

   

2. Cumin powder

   

3. Coriander powder

   

4. Black pepper powder

   

5. Garam masala powder

   

6. Kashmiri red chilli powder (this is not very hot)

   

7. Garlic powder

   

8. Give it a mix

   

Roasting Cauliflower

1. Preheat your oven to 400F or 204C

   

2. Cut cauliflower florets to medium sized pieces. Spread the florets on a tray lined with parchment paper

   
   If you want to blanch the cauliflower (to get rid of worms and clean the cauliflower), make sure to dab it dry before placing the florets on the tray.

3. Coat the florets with any oil of your choice. I used avocado oil

   

4. Make sure to coat the florets nicely with oil, so they brown well

   

5. Season well with salt and rub it well with your fingers

   

6. Spread the florets evenly on the tray and bake till golden brown (20-30 min)

   
7. 
8. 

9. Sprinkle the dry masala (generous amounts), add some lime juice and coat well using a spatula.

   

10. Bake for another 2-3 minutes

    

11. Garnish with chopped coriander leaves (optional)