Jazz up your rotisserie chicken with indian spices!
How to make Indian style Keto Rotisserie Chicken
Have left over rotisserie chicken? Make this flavorful Indian style masala chicken!
Ingredients
Instructions
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I used skinless, boneless, rotisserie chicken for this recipe
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To the chicken add turmeric powder
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Cumin powder
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Coriander powder
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Garam masala powder
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Black pepper powder
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Kashmiri red chilli powder
This chilli powder is not very hot -
Plain unsweetened yogurt
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Crushed ginger and garlic
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Mix well and set aside
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Set a pan on medium heat and add oil followed by ghee
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Once the ghee melts, add chopped onion and chopped curry leaves
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Stir fry the onion till they turn translucent (~30-45 sec). Add slit green chillies
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Add the marinated chicken
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Rinse out the spices in the bowl with ~2 tbsp. of water
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Stir fry the chicken till the raw smell of spices and ginger garlic paste is gone. The chicken turns slightly golden brown and oily
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Squeeze some lime juice and garnish with coriander leaves
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Add some red chilli flakes (optional)
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Enjoy with some salad or keto tortilla or bread
Servings 4
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 5.5g28%
- Cholesterol 135.6mg46%
- Sodium 573.4mg24%
- Potassium 411.5mg12%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.2g1%
- Sugars 0.6g
- Protein 38.7g78%
- Vitamin C 1.5 mg
- Calcium 0.4 mg
- Iron 0.4 mg
- Net Carbohydrates 1.7g
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
