How to make spicy and delicious keto goat chops (mutton chops)

1. To the mutton (goat) chops add salt, turmeric powder, and red chilli powder. Mix well

2. Add the chops to a pressure cooker along with enough water to submerge the pieces (I used 1.5 cups) and pressure cook until they turn tender. Don’t discard the mutton stock

   In my pressure cooker, 20 min under pressure is enough to tenderize the meat.

Making Dry Masala Powder

1. Dry roast black peppercorns, cumin seeds, and fennel seeds on medium/low until they turn aromatic. This should take ~2-3 min

2. Once the seeds have cooled down, grind them into a fine powder

3. Set the powder aside

Making Mutton Chops Curry

1. Set a large pan on medium heat and add 2 tbsp. of oil

2. Add cinnamon sticks, dried red chillies and 6-7 curry leaves

3. Give it a quick stir

4. Add onions and garlic along with some salt (to taste)

5. Stir fry the onions for 1 min or until they turn translucent

   Don’t brown the garlic

6. Add the mutton chops along with the stock

7. Place the lid on and let the mutton cook for ~3 min

8. Add slit green chillies

9. Keep stirring until the stock gets thicker. The gravy should start to look oily

10. Add the dry masala powder

11. Stir for a minute

12. Add 6-8 curry leaves, some fresh lime juice and give it a stir

13. Finish by sprinkling some garam masala powder