How to make Keto Scrambled Eggs-Indian style Anda Bhurji
Try adding Indian style scrambled eggs to your keto breakfast recipes!
Indian scrambled eggs or Anda Bhurji is a flavorful keto breakfast choice for you! Have this with some keto bread (https://ketocurries.com/index.php/recipe/how-to-make-keto-bread/)
- 2 Eggs (large)
- 1 tablespoon Butter
- 1/4 teaspoon Salt
- 1/4 teaspoon black pepper powder
- 2 tablespoons Onion (chopped)
- 2 tablespoons Tomato (chopped)
- 2 tablespoons Coriander leaves (chopped)
- 1/2 Green chillies (chopped)
Set a non-stick pan on low heat. Add butter
Add onion
tomatoes
Green chillies (chopped and deseeded)
Stir fry for 30 sec
Add 2 beaten eggs
Stir till eggs start to cook
Turn off the heat and add salt (to taste)
Add black pepper powder (to taste)
Add chopped coriander leaves
Enjoy with some keto bread. https://ketocurries.com/index.php/recipe/how-to-make-keto-bread/
Video of recipe: https://youtube.com/shorts/DXaXfx1_NaI
Servings 1
- Amount Per Serving
- Calories 381kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 10.2g51%
- Cholesterol 441mg147%
- Sodium 713mg30%
- Potassium 222.6mg7%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.7g3%
- Sugars 1.7g
- Protein 12.8g26%
- Net Carbohydrates 3.6g
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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