How to make keto salad-keto cabbage salad
This keto salad is tangy and spicy and really easy to make!
Description
This keto salad is made of cabbage. The dressing is slightly tangy and spicy and super easy to make!
Ingredients
- 100 grams Cabbage (shredded)
- 1 tablespoon Mayonnaise
- 1/2 tablespoon extra virgin olive oil
- lime juice (to taste)
- 1/8 teaspoon mustard powder
- 1/8 teaspoon black pepper powder
- 1/8 teaspoon garlic powder
- 1 tablespoon coriander stems (chopped)
- 1 tablespoon pickled jalapeno (chopped)
- 1 tablespoon parmesan cheese
- salt (to taste)
Instructions
In a large bowl add mayonnaise, olive oil, lime juice, mustard powder, black pepper powder, garlic powder, coriander stems or leaves, jalapeño, parmesan cheese and salt to taste
Add shredded or thinly sliced cabbage and mix well
Have this with boiled eggs or grilled meat/fish to make it a filling meal
Nutrition Facts per serving (from MyFitness Pal)
Servings 1
- Amount Per Serving
- Calories 271kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 4.9g25%
- Cholesterol 196.1mg66%
- Sodium 264.3mg12%
- Potassium 251mg8%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 2g8%
- Sugars 3.5g
- Protein 9.2g19%
- Vitamin C 61 mg
- Calcium 11.3 mg
- Iron 8 mg
- Vitamin D 10.5 IU
- Net Carbohydrates 4g
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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