This keto salad is tangy and spicy and really easy to make!
How to make keto salad-keto cabbage salad
This keto salad is made of cabbage. The dressing is slightly tangy and spicy and super easy to make!
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Ingredients
Instructions
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In a large bowl add mayonnaise, olive oil, lime juice, mustard powder, black pepper powder, garlic powder, coriander stems or leaves, jalapeño, parmesan cheese and salt to taste
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Add shredded or thinly sliced cabbage and mix well
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Have this with boiled eggs or grilled meat/fish to make it a filling meal
Nutrition Facts per serving (from MyFitness Pal)
Servings 1
- Amount Per Serving
- Calories 271kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 4.9g25%
- Cholesterol 196.1mg66%
- Sodium 264.3mg12%
- Potassium 251mg8%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 2g8%
- Sugars 3.5g
- Protein 9.2g19%
- Vitamin C 61 mg
- Calcium 11.3 mg
- Iron 8 mg
- Vitamin D 10.5 IU
- Net Carbohydrates 4g
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
