This keto roti has a neutral taste so it pairs well with any curry!
This keto roti is made of almond flour and chia seed powder. It is easy to make and can easily be frozen and reheated.
Net carbs per roti (from MyFitness Pal): 1.6g
Grind 2 tbsp. chia seeds to a fine powder
Add 6 tbsp. water to it
Mix well
Let it rest for 10 min
Add salt
Add almond flour little by little and make sure all the chia seed gel is covered by almond flour
Add any neutral oil and knead for a minute
Let the dough rest for 10 min
Divide the dough into 3 portions. Grease silicone mats or parchment paper with oil on both sides
Roll out the dough
Cut in a circular shape using a cookie cutter or a lid
Set a non stick pan on medium high heat
Cook the roti on both sides for ~3 min or until you start to see some golden brown spots
Don’t overcook the roti if not it will turn flaky
You can freeze the rotis and heat it up later on a pan or a microwave (~15 sec high power)
You can also freeze the rolled roti dough (raw).
Servings 4
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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