This keto paneer broccoli stir fry is slightly sweet, salty, and tangy!
How to make Keto Paneer Broccoli Stir Fry
Ingredients
Sauce recipe
Other ingredients
Instructions
-
Combine White vinegar, Soy aminos, white pepper, veggie or chicken stock powder, a pinch of stevia and sesame oil in a bowl
-
Make sure the stock powder is sugar free and keto friendly!
-
You can also use any other keto sweetener of your choice
-
Mix and set aside
-
Add one tsp. oil to a skillet set on low/medium heat
-
Add medium sized broccoli florets
-
Add a splash of water
-
Place the lid on and cook for 5 min or till the florets are slightly tender
-
Push the florets to one side and add 1 tbsp. oil
-
Add 1 tbsp, butter
-
Add paneer pieces and stir fry till the paneer turns goldeb brown in color
-
Add grated garlic and ginger
-
Mix
-
Add the sauce mix and stir
-
Garnish with red chilli flakes and sesame seeds
-
Video of Recipe: https://youtube.com/shorts/zdneR4Hc8k4
Servings 3
- Amount Per Serving
- Calories 244kcal
- % Daily Value *
- Total Fat 19.9g31%
- Saturated Fat 10.2g51%
- Cholesterol 37.2mg13%
- Sodium 456.1mg20%
- Potassium 154mg5%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 1.3g6%
- Sugars 0.78g
- Protein 11.7g24%
- Net Carbohydrates 3.8g
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
