Keto okra fry or keto bhindi fry is a tasty dish with just a handful of ingredients
Keto okra fry or keto bhindi fry is tasty curry that can be made in less than 15 min with just a handful of ingredients.
(Net carbs per serving: 6.3g)
Wash the okra/bhindi throughly and dry it on a paper towel. The drier the okra the less slimy they will turn out!
Add 2 tbsp. of oil and salt (to taste) to the okra
Break up any okra clumps with your fingers
Set a pan on medium heat and add 1 tsp. oil
Add ghee
Once the ghee melts, add cumin seeds, curry leaves and turmeric powder
Once the cumin seeds start to splutter, add the okra pieces
Stir fry the okra for 6-7 min or till they turn slightly dark green and shrink
Move the pieces to one side and add 2 tsp. of oil
Add chopped garlic in the oil and stir fry for 30 sec
Mix the garlic pieces with the okra and stir fry for 2 min
Add cumin powder and red chilli powder and stir fry for 1 min
Add salt to taste, lime juice and red chilli flakes
Mix and done!
Servings 3
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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