How to make keto naan-eggless
This is an easy eggless keto naan recipe that is flaky in the outside and soft on the inside. Tastes delicious with keto curries!
Ingredients
Instructions
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Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius
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Take a microwave safe bowl and add mozzarella cheese and yogurt
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Heat in microwave oven till cheese melts (~20 sec)
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Stir the melted cheese and yogurt till it combines into a dough
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Add almond flour, baking powder, salt and garlic powder
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Knead with fingers into a dough
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Divide the dough into 2
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Roll each dough into oval shape (6x4 inches).
You can fix any breaks in the rolled dough with your fingers -
Place the rolled out doughs into a parchment paper lined baking tray
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Bake for 5-6 min or till the first brown spots appear. The naan should puff up a little.
Don’t bake too long if not the naan will turn stiff -
Slather butter onto the naan. (You can also add crushed garlic to the butter if you want)
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Sprinkle with chopped coriander leaves
Servings 2
- Amount Per Serving
- Calories 188kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 3.2g16%
- Cholesterol 10.8mg4%
- Sodium 407.4mg17%
- Potassium 206.1mg6%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 2.8g12%
- Sugars 1g
- Protein 9.3g19%
- Vitamin A 2.6 IU
- Vitamin C 0.1 mg
- Calcium 19.1 mg
- Iron 4 mg
- Net Carbohydrates 2.1g
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
