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How to make Keto Eggplant Curry-Keto Brinjal Recipe

keto eggplant

This keto eggplant curry is tangy, spicy, and delicious!

Prep Time 10 mins
Cook Time 40 mins
Cooking Method:
Cuisine:
Courses:
Servings: 5
Description

Eggplant fried golden brown and tossed in an aromatic thick gravy made of tomatoes, onion, garlic, and lots of aromatic spices! This curry is tangy, spicy, and delicious!

(Net carbs per serving: 2.7g)

Ingredients
  • 5 tbsp Oil (I use avocado oil)
  • 1 Tomato (medium)
  • 1 Eggplant (300g)
  • 3 tbsp Onion (chopped)
  • 2 clove Garlic
  • 1/2 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tbsp Coriander seeds
  • 20 Fenugreek seeds (or Methi seeds)
  • 1 tbsp Peanuts (dry roasted)
  • 1/4 tsp Hing or Asafoetida powder
  • 5-10 Curry leaves
  • 1 tsp Red chilli powder
  • Turmeric powder (a pinch)
  • Lime juice (from 1/2 a lime)
  • Red chilli flakes (optional)
  • Salt (to taste)
Instructions
  1. 1

    Cut the eggplant semicircles or small pieces and dip it in a bowl of water while cutting. Set it aside

  2. 2

    In a grinder jar, add coriander seeds, roasted peanuts, cumin seeds and fenugreek or methi seeds. Make a fine powder and set aside

  3. 3

    Set a wide pan on medium heat and add 5-6 tbsp. of oil (enough to cover the pan)

  4. 4

    Drain water from the eggplants, sprinkle some salt and fry the eggplant pieces in oil, till they turn golden brown and are soft. This should take ~6 min per side. Set the eggplant aside

  5. 5

    In the same pan, to the leftover oil, add mustard seeds, hing or asafoetida, curry leaves, onion and garlic

  6. 6

    Stir fry the onion till they turn translucent. This should take a minute or so

  7. 7

    Add tomatoes, sprinkle some salt and give it a stir

  8. 8

    Place the lid on for a minute or until the tomatoes turn mushy

  9. 9

    Add turmeric powder, the dry masala mix (in the grinder jar) and red chili powder

  10. 10

    Add a splash of water to the pan, so the masalas don’t burn

  11. 11

    Stir fry the masala for a minute

  12. 12

    Add the fried eggplant pieces and coat well with the spices

  13. 13

    Add salt (to taste)

  14. 14

    Add lime juice

  15. 15

    Sprinkle red chili flakes (optional)

Nutrition Facts per serving (from MyFitness Pal)

Servings 5

Amount Per Serving
Calories 115kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 1.7g9%
Sodium 235.9mg10%
Potassium 206.2mg6%
Total Carbohydrate 5.3g2%
Dietary Fiber 2.6g11%
Sugars 2.9g
Protein 1.7g4%
Vitamin A 0.1 IU
Vitamin C 3.1 mg
Calcium 0.6 mg
Iron 2.3 mg
Net Carbohydrates 2.7g

* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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