This keto dosa is all you need to satisfy your cravings for dosa!
The delicious aroma that fills a south Indian tiffin restaurant, thats the flavor this keto dosa has! Have it as is or with some chutney.
Coconut chutney: https://ketocurries.com/index.php/recipe/how-to-make-keto-chutney-for-idli-and-dosa-coconut-chutney/
Peanut chutney: https://ketocurries.com/index.php/recipe/keto-chutney-peanut-chutney/
In a blender jar add shredded mozarella cheese, almond flour, salt, onion, green chilli (to taste), curry leaves, coriander leaves, ginger, hing or asafoetida, lime juice and water
Blend to a paste
Set a non-stick pan on medium heat and add ghee
Spread the ghee
Add the dosa batter
Spread it on the pan
Cook the dosa till it browns ~5 min
Cook on the other side (optional)
Roll the dosa when it cools down a little. Enjoy this as is or with keto chutneys.
Peanut chutney: https://ketocurries.com/index.php/recipe/keto-chutney-peanut-chutney/
Coconut chutney: https://ketocurries.com/index.php/recipe/how-to-make-keto-chutney-for-idli-and-dosa-coconut-chutney/
Servings 1
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thank you for visiting Keto Curries!