This keto dosa is all you need to satisfy your cravings for dosa!
How to make Keto Dosa
The delicious aroma that fills a south Indian tiffin restaurant, thats the flavor this keto dosa has! Have it as is or with some chutney.
Coconut chutney: https://ketocurries.com/index.php/recipe/how-to-make-keto-chutney-for-idli-and-dosa-coconut-chutney/
Peanut chutney: https://ketocurries.com/index.php/recipe/keto-chutney-peanut-chutney/
Ingredients
Instructions
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In a blender jar add shredded mozarella cheese, almond flour, salt, onion, green chilli (to taste), curry leaves, coriander leaves, ginger, hing or asafoetida, lime juice and water
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Blend to a paste
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Set a non-stick pan on medium heat and add ghee
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Spread the ghee
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Add the dosa batter
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Spread it on the pan
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Cook the dosa till it browns ~5 min
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Cook on the other side (optional)
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Roll the dosa when it cools down a little. Enjoy this as is or with keto chutneys.
Peanut chutney: https://ketocurries.com/index.php/recipe/keto-chutney-peanut-chutney/
Coconut chutney: https://ketocurries.com/index.php/recipe/how-to-make-keto-chutney-for-idli-and-dosa-coconut-chutney/
Servings 1
- Amount Per Serving
- Calories 286kcal
- % Daily Value *
- Total Fat 22.3g35%
- Saturated Fat 5.4g27%
- Cholesterol 20.9mg7%
- Sodium 732.7mg31%
- Potassium 222.3mg7%
- Total Carbohydrate 7.3g3%
- Dietary Fiber 4.3g18%
- Sugars 1.4g
- Protein 14.2g29%
- Net Carbohydrates 4g
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
