This keto chutney is perfect for dosas, idlis, and uttapam!
This a yummy coconut chutney that is made with fresh coconut, roasted peanuts and some aromatic spices! Pairs well with dosas, idlis, and uttapam
In a grinder jar add coconut pieces, ginger, peanuts, green chilli, 2-3 curry leaves, water and salt (to taste)
Grind to a coarse paste
In a pan add oil, cumin seeds, and mustard seeds
When the seeds start spluttering, add dried red chilli and 3-4 curry leaves
Add this to the coconut chutney
Stir and done!
Have this with some keto idlis, keto dosas, keto upma or keto uttapam
Here are the links:
Keto dosa: https://ketocurries.com/index.php/recipe/how-to-make-keto-dosa-keto-breakfast-recipes/
Keto Idli: https://ketocurries.com/index.php/recipe/how-to-make-keto-idli-eggless/
Keto Uttapam: https://ketocurries.com/index.php/recipe/keto-uttapam-recipe-keto-breakfast-recipe/
Keto Upma: https://ketocurries.com/index.php/recipe/keto-cauliflower-upma-easy-keto-breakfast-recipe/
Servings 2
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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