Keto chicken hariyali tikka is a delicious North Indian appetizer
Chicken pieces are marinated in an aromatic herb paste made of mint, coriander, and fenugreek leaves. Chicken is grilled or baked on skewers till they are tender and delicious!
In a grinder jar make a smooth paste of the following:
ginger
garlic cloves
green chillies
dried fenugreek leaves or kasuri methi
mint leaves
coriander leaves
lime juice
water
Add plain unsweetened hung yogurt or greek yogurt
Add salt to taste (~1/2 tsp.)
Add garam masala powder
Cumin powder
Black pepper powder
Mix well
Add chicken pieces
Add 1 tbsp. oil
Marinate for 1 hr. atleast
You can use either wooden or metal skewers. If using wooden skewers pre-soak them in water for 2 hrs before assembling the chicken pieces on them.
Place the chicken on skewers
Pre-heat the oven to 350 F or 180 C
Sprinkle some oil or melted butter or ghee on the chicken
Bake for 15min at 350F. Baste with some more oil, butter or ghee.
Bake for 5 min at 450 F
Keep the chicken covered for 5 min
Sprinkle with some chaat masala
Sprinkle some lime juice and enjoy this with some raw onion. This chicken tikka is delicious and moist.
Servings 4
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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