This keto chicken curry is easy and delicious!
How to make Keto chicken curry
This chicken curry pairs well with keto roti, keto naan or keto rice!
Ingredients
Marinade
Other ingredients
Instructions
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Cut chicken thighs into bite size pieces
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Marinate with turmeic powder, coriander powder, kashmiri red chilli powder, plain unsweetened yogurt, salt and fresh ginger garlic paste
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Marinate for 1 hr atleast at room temperature or up to overnight in the refrigerator
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Set a skillet on medium heat and add oil
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Add cumin seeds and cinnamon stick
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Add thinly sliced onion
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Stir fry for 1 min
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Add 1 tsp. fresh ginger garlic paste
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Stir fry for 30 sec and add turmeric powder, coriander powder and kashmiri red chilli powder
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Give it a quick stir. Add chopped tomato pieces with salt to taste.
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Stir fry the tomatoes till they turn mushy
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Add marinated chicken
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Stir fry the chicken for 5-7 min
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Add 1 cup water
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Place the lid and cook till the chicken turns tender
~5-7 min over low heat -
Add some more salt to taste
Also add some more red chilli powder if you prefer -
Simmer the gravy for 3-5 min and add garam masala powder
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Add coriander leaves
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Add some heavy cream
The curry tastes good as it is. You can add some heavy cream if you prefer a richer gravy -
Enjoy with keto roti or keto naan or rice
Servings 6
- Amount Per Serving
- Calories 268kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 3.4g17%
- Cholesterol 80.2mg27%
- Sodium 522mg22%
- Potassium 345.3mg10%
- Total Carbohydrate 5.3g2%
- Dietary Fiber 1.1g5%
- Sugars 2.1g
- Protein 18.1g37%
- Net Carbohydrates 4.2g
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
