This keto cauliflower rice pairs well with lots of curries!
Cauliflower Jeera Rice is a cumin flavored rice that will pair well with lots of Indian curries
(Net carbs per serving: 6.1g)
Cut 200g of cauliflower in medium sized florets
Add the florets in a food processor jar with a regular blade attachment. Make sure the jar is not more than half full.
Pulse the florets 10-12 times till they get a fluffy rice-like texture
Set a pan on medium heat and add oil and ghee
Add cinnamon stick, cardamoms, bay leaf and cumin seeds
Stir fry for ~45 sec or till the cumin seeds turn dark brown and aromatic
Add the riced cauliflower along with salt to taste.
Stir fry the cauliflower for 5-6 min or until they turn soft and slightly golden brown
Garnish with coriander leaves
Servings 1
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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