This keto cauliflower curry tastes just like the alu curry that is eaten with poori
How to make Keto Cauliflower Curry-with Keto Poori
This cauliflower curry has the same spice profile as the aloo curry that is eaten with poori. Treat yourself with keto poori and this curry

Ingredients
Instructions
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Cut cauliflower into small florets
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Set a pan to low heat and add oil
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Partially crush cumin seeds and fennel seeds using a mortar and pestle
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Add it to the oil
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Once its starts to splutter add hing or asafoetida
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Add crushed ginger
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Add a slit green chilli
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Give it a quick stir and add turmeric powder
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add kashmiri red chilli powder
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add coriander powder
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give it a quick stir
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add tomato puree
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Stir fry the puree till it starts looking oily (~1-2 min)
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Add cauliflower florets
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Add salt to taste
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Mix well
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Add water
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Place the lid on and let it cook for 2 min
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Add salt if needed
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Mash some of the florets to thicken the gravy a bit
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Add ghee
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Garnish with coriander leaves
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Enjoy this with keto poori. https://ketocurries.com/index.php/recipe/how-to-make-keto-poori-with-curry/
Servings 2
- Amount Per Serving
- Calories 157kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 2.4g12%
- Cholesterol 2.9mg1%
- Sodium 598.3mg25%
- Potassium 212.5mg7%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 1.7g7%
- Sugars 1.7g
- Protein 1.3g3%
- Net Carbohydrates 2.5g
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.