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How to make keto cabbage pancakes-cheesy and delicious

keto cabbage

These keto cabbage pancake are really easy to make!

Cooking Method
Cuisine
Courses ,
Time
Prep Time: 10 min Cook Time: 5 min
Servings 4
Description

You can eat these pancakes warm, when they are goey and cheesy or let them cool down a bit, if you want them to firm up a bit

Ingredients
  • 1 cup Cabbage (finely chopped)
  • 1/4 cup Mozarella cheese (shredded)
  • 1 tablespoon Green onion (chopped)
  • 1/4 teaspoon Garlic powder
  • Red chilli flakes (to taste)
  • Salt (to taste)
  • 1 teaspoon white vinegar
  • 1 teaspoon Oil (I use avocado oil)
Instructions

  1. Combine cabbage, cheese, green onion, garlic powder, salt, red chilli flakes, and vinegar

  2. Mix well and divide into 4 portions

  3. Fry the pancakes on a non stick pan set on medium heat

    Make sure to use a non stick pan if not the cheese would stick

  4. Cook till the cheese gets golden brown and crisp. Flip the pancakes gently

  5. Cook till the other side gets golden brown and crisp

  6. Have it warm if you like goey cheesy pancakes or let them cool down so they firm up a bit

  7. Video of this recipe: https://youtube.com/shorts/n8W3bezl25k
Nutrition Facts per serving (from MyFitness Pal)

Servings 4

Amount Per Serving
Calories 44kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.9g5%
Cholesterol 5mg2%
Sodium 193.2mg9%
Potassium 61.6mg2%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.8g4%
Sugars 0.9g
Protein 2.2g5%
Net Carbohydrates 1.5g

* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: keto cabbage, keto cabbage recipes, keto cabbage pancakes, cabbage keto recipes
Read it online: https://ketocurries.com/index.php/recipe/how-to-make-keto-cabbage-pancakes-cheesy-and-delicious/

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