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How to make keto cabbage pancakes-cheesy and delicious

keto cabbage

These keto cabbage pancake are really easy to make!

Prep Time 10 mins
Cook Time 5 mins
Cooking Method:
Cuisine:
Courses: ,
Servings: 4
Description

You can eat these pancakes warm, when they are goey and cheesy or let them cool down a bit, if you want them to firm up a bit

Ingredients
  • 1 cup Cabbage (finely chopped)
  • 1/4 cup Mozarella cheese (shredded)
  • 1 tbsp Green onion (chopped)
  • 1/4 tsp Garlic powder
  • Red chilli flakes (to taste)
  • Salt (to taste)
  • 1 tsp white vinegar
  • 1 tsp Oil (I use avocado oil)
Instructions
  1. 1

    Combine cabbage, cheese, green onion, garlic powder, salt, red chilli flakes, and vinegar

  2. 2

    Mix well and divide into 4 portions

  3. 3

    Fry the pancakes on a non stick pan set on medium heat

    Make sure to use a non stick pan if not the cheese would stick
  4. 4

    Cook till the cheese gets golden brown and crisp. Flip the pancakes gently

  5. 5

    Cook till the other side gets golden brown and crisp

  6. 6

    Have it warm if you like goey cheesy pancakes or let them cool down so they firm up a bit

  7. 7
    Video of this recipe: https://youtube.com/shorts/n8W3bezl25k

Nutrition Facts per serving (from MyFitness Pal)

Servings 4

Amount Per Serving
Calories 44kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.9g5%
Cholesterol 5mg2%
Sodium 193.2mg9%
Potassium 61.6mg2%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.8g4%
Sugars 0.9g
Protein 2.2g5%
Net Carbohydrates 1.5g

* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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