These keto cabbage pancake are really easy to make!
How to make keto cabbage pancakes-cheesy and delicious
You can eat these pancakes warm, when they are goey and cheesy or let them cool down a bit, if you want them to firm up a bit
Ingredients
Instructions
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Combine cabbage, cheese, green onion, garlic powder, salt, red chilli flakes, and vinegar
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Mix well and divide into 4 portions
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Fry the pancakes on a non stick pan set on medium heat
Make sure to use a non stick pan if not the cheese would stick -
Cook till the cheese gets golden brown and crisp. Flip the pancakes gently
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Cook till the other side gets golden brown and crisp
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Have it warm if you like goey cheesy pancakes or let them cool down so they firm up a bit
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Video of this recipe: https://youtube.com/shorts/n8W3bezl25k
Servings 4
- Amount Per Serving
- Calories 44kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.9g5%
- Cholesterol 5mg2%
- Sodium 193.2mg9%
- Potassium 61.6mg2%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.8g4%
- Sugars 0.9g
- Protein 2.2g5%
- Net Carbohydrates 1.5g
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
