These eggless keto buns are easy to make and are soft and spongy.
These keto buns are soft and fluffy inside and firm outside. They can be toasted to be crisp. They can also be used as a sandwich bun.
In a blender jar add paneer pieces, water, salt and vinegar
Blend to a smooth paste
Rinse out the blender jar with 2 tbsp. water
Add a pinch of baking soda
Add almond flour, a quarter cup at a time and mix in with a spatula
Add oil and knead into a dough ball
Divide into 4 portions
Place a parchment paper on a baking tray and grease with some oil
Grease your palm with some oil too
Make little disc shaped balls with each portion
Place them on the baking tray
Sprinkle some sesame seeds (optional)
Bake for 35-45min in an oven set at 350 F or 180 C
The bun should be soft and fluffy in the center
You can apply some butter and toast it on a pan or in a normal bread toaster
The bread turns totally crisp after toasting it on a pan
You can also make a quick sandwich with these buns
Servings 4
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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