Make this quick eggless keto cake in the microwave in no time!
How to make an Eggless Keto Cake-Keto Diwali Recipes
This is 1 serving eggless keto cake recipe that you can make in minutes using a microwave. The cake sponge is soaked in cardamom flavored heavy cream and garnished with pistachios. Diwali is around the corner and this is a perfect little treat for the occasion!
Ingredients
Icing
Cake
Instructions
-
Powder the seeds of a green cardamom using a mortar and pestle
-
We will use half of this powder.
If you like an intense cardamom flavor, you can use all of the powder. -
Soak 1 tsp. or 3g of slivered pistachios in some hot water.
You can also use slivered almonds instead. -
Add 3 tbsp. pf heavy whipping cream into a small mason jar
Do not shake the mason jar yet. We will do it later -
For this recipe I am using the monk fruit vanilla flavored liquid sweetener.
You can use any sweetener of your choice -
1/8 tsp. of this sweetener makes the icing milding sweet
Add more if you have a sweet tooth -
Add half of the cardamom powder
You can use the rest of the powder for chai! Add all of the powder if you like an intense cardamom flavor. -
Give it a stir and set it aside
-
For the cake, you need 1/4 cup of lightly packed blanched almond flour.
You don't have to weigh it! -
I use the almond flour from Costco
-
Pour the flour into a microwave safe dish. This is a 3.5x3.5 inch pyrex dish.
You can also use a mug instead. -
Add psyllium husk
-
I am using the Sat Isabgol brand of psyllium husk
You can find it any almost any Indian grocery store. -
Add a pinch of salt
-
Add baking powder
-
Give it a mix
-
Add vanilla extract
-
Add any neutral oil. I am using avocado oil
-
Add any keto sweetener
-
I am adding 2 tbsp. of hot water
Add a tbsp. at a time. The quantity of water required could be different depending on the brand of ingredients you use. -
Mix well for a minute, till it turns into a thick paste.
-
Level the batter
-
Bake in a microwave for a minute on full power
You can bake in 30 sec increments till the center is cooked -
The center should be dry to touch. The cake should also feel soft on the sides. Do not over cook it!
-
This is just to show you what a soft and airy eggless cake you just made!
-
Poke holes in the cake with a toothpick.
Poke many holes -
Add ~3 tsp. of the heavy cream and let it seep into the holes
-
Shake the mason jar vigorously for 30 sec to whip up the cream
-
-
Ice the cake
Make sure the cake has cooled down before adding the heavy whipped cream -
Drain water from the pistachios
-
Garnish the cake with pistachios!
You can enjoy this cake warm or chilled!
Servings 1
- Amount Per Serving
- Calories 432kcal
- % Daily Value *
- Total Fat 38.8g60%
- Saturated Fat 12.2g61%
- Cholesterol 75mg25%
- Sodium 19.1mg1%
- Potassium 237mg7%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 7g29%
- Sugars 1.2g
- Protein 6.6g14%
- Calcium 11 mg
- Iron 5.6 mg
- Net Carbohydrates 2.8g
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
