This is a simple veggie keto salad that tastes cheesy and lemony!
How to make a Keto salad-Paneer Lettuce Parmesan salad
This is a keto veggie salad made with lettuce, cucumber, paneer and parmesan cheese. It has a vibrant lemon flavor and is very easy to put together!
Instructions
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Fry paneer pieces till they are slightly golden brown in color. Season with some salt and pepper.
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Set it aside
Don't fry the paneer too long, they tend to turn hard and rubbery. -
Take romaine lettuce in a big bowl
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Add chopped cucumber
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Add some lemon zest
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Add shredded parmesan cheese
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Add lemon juice to taste
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Add 1 tbsp. of extra virgin olive oil
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Add salt to taste
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Add black pepper powder to taste
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Mix well
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Enjoy with paneer!
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Video of recipe here: https://youtube.com/shorts/-ukxal6u6k4
Servings 2
- Amount Per Serving
- Calories 335kcal
- % Daily Value *
- Total Fat 28.4g44%
- Saturated Fat 12.6g63%
- Cholesterol 64.6mg22%
- Sodium 510.3mg22%
- Potassium 127.8mg4%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.6g3%
- Sugars 0.9g
- Protein 16.2g33%
- Vitamin A 12.1 IU
- Vitamin C 6.8 mg
- Calcium 42.4 mg
- Iron 13.8 mg
- Net Carbohydrates 2g
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
