How to make a Keto paneer appetizer
This keto paneer appetizer has notes of mint, coriander leaves and pickled onions. It tastes vibrant and refreshing.
- 60 grams Paneer (cut in 1cm x1 inch pieces)
- 1.5 tablespoon Mayonnaise
- 1 teaspoon Butter
- Salt (to taste)
- 1 tablespoon Mint leaves (finely chopped)
- 1 tablespoon Coriander leaves (finely chopped)
- Red chilli flakes (to taste)
- 30 grams Cucumber
- 30 grams Tomato
- 20 grams Red onion (pickled with hot white vinegar for 10 min)
Add boiling white vinegar to thinly sliced onions and set aside for 10 min
Set a pan on medium heat and add 1 tsp butter. Once the butter melts add panner pieces
Season generously with salt
Fry till the paneer turns golden brown on both sides
Add finely chopped coriander leaves, mint leaves and some red chilli flakes to 1.5 tbsp. mayonnaise
Mix
Apply the mayonnaise on the paneer pieces
Add cucumber
Add tomato
Add some pickled onion
Bring it together with toothpicks
Video of recipe: https://youtube.com/shorts/3K7fFRpT7xs
Servings 6
- Amount Per Serving
- Calories 58kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 2g10%
- Cholesterol 10.3mg4%
- Sodium 24.1mg2%
- Potassium 24.2mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.1g1%
- Sugars 0.7g
- Protein 2.3g5%
- Net Carbohydrates 1g
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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