This is a refreshing and vibrant keto paneer appetizer that you can make in no time!
How to make a Keto paneer appetizer
This keto paneer appetizer has notes of mint, coriander leaves and pickled onions. It tastes vibrant and refreshing.
Ingredients
Instructions
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Add boiling white vinegar to thinly sliced onions and set aside for 10 min
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Set a pan on medium heat and add 1 tsp butter. Once the butter melts add panner pieces
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Season generously with salt
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Fry till the paneer turns golden brown on both sides
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Add finely chopped coriander leaves, mint leaves and some red chilli flakes to 1.5 tbsp. mayonnaise
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Mix
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Apply the mayonnaise on the paneer pieces
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Add cucumber
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Add tomato
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Add some pickled onion
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Bring it together with toothpicks
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Video of recipe: https://youtube.com/shorts/3K7fFRpT7xs
Servings 6
- Amount Per Serving
- Calories 58kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 2g10%
- Cholesterol 10.3mg4%
- Sodium 24.1mg2%
- Potassium 24.2mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.1g1%
- Sugars 0.7g
- Protein 2.3g5%
- Net Carbohydrates 1g
* No Added Sugars. The sodium content may vary based on the amount of salt added in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
